Kitchen Manager
Location :
San Juan
Job Type :
Direct
Hours :
Full Time
Required Years of Experience :
2-3
Required Education :
bachelor bussines administration
Travel :
No
Relocation :
No
Job Industry :
Restaurant
Job Category :
Restaurant and Food Service
Job Description :
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Required Qualifications :
• Minimum one year of managerial experience
• Minimum 2/3 years of restaurant experiences
• Bilingual preferably
Skills :
Bilingual
Food & beverage Management
Management of Personnel Services
